Tuna Fillets in Olive Oil Top onto Maple Quail Eggs
Ingredients:
Marinated quail egg
4 nos cooked quail eggs (half)
1tbsp maple syrup
1tbsp white wine
Pinch salt and pepper
Method:
Method:
1. Let the quail egg marinate in the mixture and cut to half.
2. Place the tuna fillet onto the maple infused half quail egg.
Spiced Mackerel Fillets with Black Pepper Creme on Crouton
Ingredients:
08 nos buttered toasted crouton
Black pepper crème
1tsp freshly roasted black kampot black pepper (grind to find bit)
Pinch flake sea salt
Half cup fresh crème
Method:
Method:
1. Mix all the black crème ingredient together well , set aside .
2. Spread the crème onto the croton and top the spiced mackerel fillet onto it as shown.
Small Garfish in Hot Olive Oil onto Salted Egg Corn Tart
Ingredients:
08 nos ready made (salt base) tartelette shell
Salted egg corn base
1tsp salted egg powder
Pinch brown sugar
2tbsp canned cream corn + 1tsp (puree and sieve to fine)
Garnishes:
Garnishes:
Sweet parprika
Method:
Method:
1. Mix all the Salted egg corn base ingredient together well, set aside.
2. Spread the base onto the tartelette and top the small garfish fillet onto it as shown.
Small Sardines in Olive Oil with Garlic Mushroom
Ingredients :
Marinated garlic mushroom
4nos charred cook king trumpet mushroom (half)
1tsp garlic powder
1tbsp white wine
Pinch salt and pepper
Method:
Method:
1. Let the mushroom marinate in the mixture and cut to half.
2. Place the sardine fillet onto the marinated garlic mushroom.
Recipe Courtesy of Chef John See
